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Purple tea is a relatively new type of tea developed in Kenya.
Unlike other types of tea it is a cultivar.
It contains more anti oxidants than any other tea and similar to those found in blueberries, chokeberries or red cabbage.
The tea has very strong anti-inflammatory effects.
Its name comes from the fresh tea leaves that have a purple hue.
WORDS
cultivar: a plant produced by cultivation.
hue: colour.
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