Madártej (Floating Islands)

This recipe is for a dessert from Hungary. If you have a recipe that you would like to share with the world, then please send it to cards@ahhoy.org.

Ingredients

1 1/2 liters milk
4 eggs
150 grams sugar
1/2 vanilla pod (or one package of vanilla sugar)
1 tablespoon flour

Instructions

1. Beat egg whites with three tablespoons of sugar until firm.
2. Bring the milk to a slow boil.
3. Place the egg mixture into the milk with a wet tablespoon.
4. Turn the eggs (islands) over after 30 seconds.
5. Take the islands out of the milk with a strainer.
6. Put the vanilla into the milk.
7. Place in the remaining sugar into the egg yolks and then mix in the flour.
8. Mix some of the milk into the egg yolks, flour and sugar. Then pour it back into the milk.
9. Stir constantly. DO NOT BOIL.
10. Add the islands when the milk begins to thicken. Turn off the heat. SERVE COLD.

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