The Growing Popularity Of Japanese Food

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Photo by Jakub Dziubak on Unsplash

The Japanese diet is one of the healthiest in the world.

Therefore, it is no surprise that Japanese restaurants are sprouting up outside of Japan.

Japanese food is low in fat. The Japanese eat lots of rice, vegetables and seafood.

The diet is said to help fight against serious illnesses, such as cancer and heart disease.

Miso soup, sushi, teriyaki and tempura are some well-known dishes in Japanese cuisine.

WORDS
to sprout: to grow, to produce new leaves, hair, etc…
to sprout up: a large number of things to appear very quickly.
cuisine: a style of cooking. 

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